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Breaded chicken meat
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Breaded chicken meat

35 min4 serv.20 февр. 2026 г.

Description

First, I soak the meat in soy sauce to give it a savory flavor. You can use not only soy sauce, but also kefir, or make a marinade from spices and oil. This dish is best eaten hot, as it tastes much better that way. Use chicken fillet or breast, as they don't have any tendons.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chicken fillet and cut it into small pieces.

  2. 2

    Step 2

    Step 2

    2. Place the chicken in a bowl and pour soy sauce over it.

  3. 3

    Step 3

    Step 3

    3. Let the meat sit for about 20-30 minutes.

  4. 4

    Step 4

    Step 4

    4. After the required time, use a slotted spoon to remove the meat and place it on a paper towel; gently pat the meat dry.

  5. 5

    Step 5

    Step 5

    5. Mix the flour with the starch and add the meat, coating it evenly.

  6. 6

    Step 6

    Step 6

    6. Pour vegetable oil into a frying pan and heat it well. Add the meat.

  7. 7

    Step 7

    Step 7

    7. Sear the meat for about 2 minutes to form a nice crust on all sides.

  8. 8

    Step 8

    Step 8

    8. Transfer the fillet onto a paper towel, then place it on a plate. Serve it hot, garnished with lemon slices.