Hot dishes
Chicken meat in a multicooker
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Chicken cooked in a multicooker turns out very tender and delicious. Cut the chicken into pieces and marinate for 20 minutes in a mixture of soy sauce and barbecue sauce. Then place the meat into the multicooker, select the stewing mode and set the timer for 40 minutes. Five minutes before completion, add some chopped fresh herbs. Serve hot with a side of pasta or vegetables.
Instructions
- 1
Step 1
Cut the meat into pieces.
- 2
Step 2
Mix the sauces.
- 3
Step 3
Place the pieces of meat into the mixture and let marinate for 20 minutes.
- 4
Step 4
Then place the meat in the multicooker, select the stewing mode, and set the timer for 40 minutes. Five minutes before cooking is complete, add some chopped fresh herbs. Serve with a side of pasta or vegetables.