Chicken meat in the oven
Description
The recipe won't take much time. Chicken meat bakes very quickly and is easy to prepare. To keep it from becoming dry, marinate it in a marinade before baking. Then bake it in foil in the oven and serve with your favorite side dish. Serve hot.
Instructions
- 1
Step 1
In a bowl, combine all the marinade ingredients. Whisk everything with a fork. The spices should dissolve evenly in the marinade.
- 2
Step 2
Transfer the marinade to a more convenient container for marinating, so that the liquid level reaches halfway up the meat.
- 3
Step 3
Press the garlic. Coat the meat in the marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- 4
Step 4
Make a tray from foil folded into several layers. Place the marinated meat into it. Pour generously with marinade. Preheat the oven to 200 degrees and bake the meat for 25 minutes until done. Sprinkle the meat with grated cheese 5 minutes before the end of cooking.
- 5
Step 5
Remove the meat from the oven. Let it cool slightly. Serve with plenty of fresh herbs or a vegetable salad.