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Chicken meat in orange marinade
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Chicken meat in orange marinade

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you often cook chicken, you probably look for interesting and affordable ways to give it a different flavor. You can marinate chicken thighs, legs, or breast in this marinade. You can marinate the meat overnight or for a minimum of 20–30 minutes. The meat can be eaten right after frying. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place orange juice, minced onion, chili pepper, garlic, cilantro, rosemary, thyme, marjoram, and salt into the food processor bowl.

  2. 2

    Step 2

    Step 2

    2. Beat all the contents until a homogeneous mass is formed.

  3. 3

    Step 3

    Step 3

    3. Wash the chicken thighs, remove the skin, and trim off excess fat.

  4. 4

    Step 4

    Step 4

    4. Cover each thigh with plastic wrap and lightly pound to make the meat of uniform thickness.

  5. 5

    Step 5

    Step 5

    5. Transfer the marinade to a large bowl, immerse the meat in it, and let it sit for 2 hours.

  6. 6

    Step 6

    Step 6

    6. Heat olive oil in a skillet and place the marinated chicken onto the heated surface.

  7. 7

    Step 7

    Step 7

    7. Sear the meat on each side until a golden crust forms.

  8. 8

    Step 8

    Step 8

    8. For serving, garnish the meat with herbs and citrus slices.