Chicken meat in pieces
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for cooking chicken in pieces. Heat soy sauce with sugar and water in a frying pan, sauté the onion. Then add chopped chicken fillet and simmer everything together for about 7-8 minutes. Beat the eggs and mix with chopped herbs, then pour this mixture into the pan. Cook under the lid for 2-3 minutes until done. Good luck! The finished dish can now be served.
Instructions
- 1
Step 1
In a skillet, heat the soy sauce, add a little water and sugar. As soon as the mixture boils and the sugar dissolves, add the minced onion. Fry for 5 minutes.
- 2
Step 2
Cut the fillet into portion pieces, add to the onion, and simmer covered for another 6 minutes. Stir, remove the lid, and cook for an additional 3 minutes.
- 3
Step 3
Chop the herbs and mix them with the beaten eggs. Pour this mixture into a frying pan and stir. Cook under a lid for 2-3 minutes. Add salt and pepper to taste.
- 4
Step 4
Potatoes can be boiled as a side dish.