Chicken meat
Description
The recipe won't take much time. Instead of chicken, you can use pork or veal, but chicken meat is much more suitable here (breast or boneless thigh). You can use smoked cheese, but if its flavor seems too strong to you, use any other cheese. Serve the dish with a sauce or a light side, such as roasted vegetables or a simple vegetable salad. Serve hot.
Instructions
- 1
Step 1
1. Trim the skin and excess fat from the chicken thighs. Lightly pound the meat with a mallet. Mix the chopped thyme leaves, salt, and pepper, then rub the spice mixture onto each piece.
- 2
Step 2
2. Place a slice of ham, then add a slice of cheese.
- 3
Step 3
3. Roll up the meat and secure it with a toothpick.
- 4
Step 4
4. Place flour on a plate, roll the roulade in the flour, then season with salt and pepper.
- 5
Step 5
5. Break the eggs into a bowl and mix them, then place the roll into the egg mixture.
- 6
Step 6
6. Place breadcrumbs on a plate and after the egg, transfer the roll into the breadcrumbs.
- 7
Step 7
7. Line a baking sheet with foil and place the rolls on it.
- 8
Step 8
8. Place the baking sheet in a preheated oven at 200 degrees for 20-25 minutes.
- 9
Step 9
9. Let the cooked meat rest for a few minutes before slicing, then cut into pieces and serve.