Chicken stew in pots
Description
The recipe won't take much time. Preserving the maximum nutritional benefits of vegetables and meat, chicken stew in pots is not only delicious but also healthy. If you'd like to add a little variety to this dish, I suggest including some prunes. They will give the stew not only a pleasant tang but also an unforgettable aroma. Feel free to experiment with spices as you like. Overall, the recipe for chicken stew in a pot is very simple and can be mastered by anyone. Good luck! Serve hot.
Instructions
- 1
Step 1
1. The recipe for chicken stew in pots begins with the preparation process. Wash the chicken thighs, dry them, and remove the bones and skin (this will significantly reduce the dish's calorie content). Wash and peel the carrots. Rinse and dry the shallots (you can substitute regular onions). Wash and dry the tomatoes, herbs, and prunes. Wash and peel the potatoes.
- 2
Step 2
2. Slice the carrots and leek into thin rounds (if using onion, chop the vegetables into cubes). Pour a little vegetable oil into a frying pan and heat well. Add the vegetables and sauté lightly.
- 3
Step 3
3. Cut the potatoes and meat into small pieces. Cut the tomatoes into quarters and the prunes in half. Peel the garlic and slice it thinly. Chop the herbs finely. Now start layering the ingredients. Place the potatoes at the bottom of the cooking pot, then add the chicken and sautéed vegetables. On top, place several slices of garlic, prunes, and tomatoes.
- 4
Step 4
4. On top, you can place a few more pieces of potato and some herbs. Season with salt and pepper to taste, carefully add a bay leaf. Pour broth into the casserole dish and place in a preheated oven.
- 5
Step 5
5. After 1 hour, the chicken stew in pots is ready. Now remove the bay leaf, stir the contents of the pots, and let it sit for another 15-25 minutes in a warm place. Serve the dish directly in the pot.