
Hot dishes
Chicken stew with vegetables
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Chicken with vegetables recipe. American cuisine. Serve hot.
Instructions
- 1
Step 1

Ingredients:
- 2
Step 2

For the brine: dissolve salt and sugar in water. Place chicken pieces in a bowl and completely cover with the brine. Cover the bowl and refrigerate for 30-60 minutes.
- 3
Step 3

While the chicken is absorbing the brine, you can peel and chop the carrots, potatoes, and fennel.
- 4
Step 4

Preheat the oven to 450°F. Place vegetables in a skillet, toss with olive oil and thyme, add 1/4 teaspoon of salt and pepper. Remove the chicken from the brine bowl. Place the chicken on top of the vegetables. Roast for 30–45 minutes.
- 5
Step 5

The dish is ready.