Chicken fricassee in creamy sauce
Description
The dish is prepared without unnecessary complications. Thanks to the creamy sauce, the chicken fillet turns out very tender and juicy (which is especially important for this type of meat). Fricassee is quick to prepare and requires minimal effort. There are several variations of the recipe, but I've chosen to stick with the classic version. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Minimal set of ingredients, and you'll have a wonderful dinner on your table. For fricassee, use only white meat, although it wasn't uncommon for cooks to use pigeons or even lamb. Chicken fillet is the best choice—quick and delicious.
- 2
Step 2
2. Slice the onion and fry it in vegetable oil.
- 3
Step 3
3. Separately fry the chicken fillet cut into cubes. Salt and season to taste.
- 4
Step 4
4. When the onion is ready, add it to the chicken, mix well, and at the same time prepare the sauce.
- 5
Step 5
5. Add the cream to the mixture and cover with a lid. Simmer over low heat for about 10 minutes. At the end, add a pinch of flour, evenly distributing it over the entire surface.
- 6
Step 6
6. After twenty minutes, our homemade chicken fricassee in creamy sauce is ready! Garnish with fresh herbs and serve. You can serve it with a side dish (porridge or potatoes).