Chicken fricassee with sage

Description

Boil rice in salted boiling water (rice in bags - 10 minutes). Rinse the chicken thoroughly, pat dry, cut into medium cubes, season with pepper and salt, then coat in starch. Wash cucumbers thoroughly and cut into cubes. Sauté chicken breast in oil, add cucumbers after a few minutes, pour in broth and white wine, and simmer for 5 minutes. Cut sage leaves into thin strips. Add bacon pieces and sage to the fricassee, pour in cream, and season with spices to taste. Serve with boiled rice and a light sauce in a separate bowl.

Instructions