Baked chicken fillet in foil
Description
The recipe won't take much time. If you still don't know what to feed your family for lunch or dinner, this recipe will come in handy. Tender chicken with vegetables, baked in the oven, goes perfectly with any side dish. If desired, you can also serve it with a sauce of your choice or fresh vegetables, for example. The chilled fillet can be used as a sandwich filling. Serve hot.
Instructions
- 1
Step 1
1. Wash and dry the chicken fillet. Salt it, add black and red pepper to taste. You can also use your favorite chicken seasonings.
- 2
Step 2
2. Prepare a sheet of foil (one for each piece). Place the fillet on it.
- 3
Step 3
3. In a small bowl, combine the chopped herbs, sun-dried tomatoes, sweet pepper, and olives. Add the oil and mix well.
- 4
Step 4
4. Carefully spread this mixture over the fillet.
- 5
Step 5
5. Wrap the chicken in foil like a parcel, place it on a baking sheet, and put it in a preheated oven at 200 degrees.
- 6
Step 6
6. The chicken bakes quite quickly; the dish will be ready in about 20 minutes and can be served.