Chicken breast baked in bacon
Description
The dish is prepared without unnecessary complications. Here's a recipe for baked chicken breast wrapped in bacon! Delicious, tender, and very juicy—the bacon adds a special smoky flavor and keeps the chicken from drying out. So even if you're not an expert at cooking chicken, I'm sure the result will delight you! Now I'll tell you... The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Let's prepare the sauce. Mix cream cheese, crushed garlic, and spices. I used smoked paprika, red pepper, salt, and a little oregano.
- 2
Step 2
2. Now wash the chicken breasts, dry them, separate them, and lightly pound to get a good fillet. Spread our mixture on them, sprinkle with Parmesan, and roll them up into a roll.
- 3
Step 3
3. Cut the bacon into thin slices and fry on both sides. Place the bacon on paper towels to remove excess fat. Wrap the chicken rolls with bacon.
- 4
Step 4
4. Bake for half an hour at 200 degrees in the oven. Periodically turn the food over and baste with the fat left in the pan from frying the bacon.
- 5
Step 5
5. This is what the dish looks like when finished. Wishing you good luck and