Chicken breast baked with potatoes
Description
I'd like to offer you a recipe for chicken fillet baked with potatoes. This dish can be served as a festive meal, as it is very tasty, filling, and visually appealing. Another advantage is that chicken fillet with potatoes is quite easy and quick to prepare. Give it a try!
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees so that it has enough time to heat up by the time all the ingredients are ready for baking. Meanwhile, thoroughly rinse the chicken fillet and cut it into strips across the grain.
- 2
Step 2
2. Next, peel the onion and slice it into rings or half-rings.
- 3
Step 3
3. We also peel the potatoes and slice them into rounds.
- 4
Step 4
4. Then grate the cheese on a coarse grater.
- 5
Step 5
5. Grease the baking dish and layer the ingredients as follows: 1) first, place the onion rings; 2) on top of them, add the chicken fillet. Season with salt and pepper. You can add your favorite spices to taste. It is also recommended to pour a little water or broth into the dish to prevent the dish from drying out during baking; 3) next, add the potatoes and season with salt again; 4) sprinkle everything with grated cheese; 5) then spread mayonnaise on top.
- 6
Step 6
6. Place the dish in the preheated oven and bake at 180 degrees until done. The dish is ready when a golden crust forms on top and the potatoes are easily pierced with a knife or fork.
- 7
Step 7
7. Place the finished dish on plates and serve. If desired, you can garnish it with finely chopped fresh herbs.