Baked chicken fillet
Description
The dish is prepared without unnecessary complications. This chicken breast recipe can be served both warm and cold. The fillet turns out tender, juicy, and delicate in taste—perfect as an appetizer, or for salads, pizza, and other dishes. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Rinse the chicken fillet, pat dry, and make several longitudinal cuts with a knife.
- 3
Step 3
Drizzle the fillet with lemon juice, sprinkle with salt and spices to taste.
- 4
Step 4
Rub well on all sides to evenly distribute the spices and let it sit for 15 minutes.
- 5
Step 5
Then place the fillet in a roasting bag. Tie the ends, and pierce the bag with a knife to allow steam to escape.
- 6
Step 6
Place in a preheated oven at 200 degrees for 30 minutes.
- 7
Step 7
The baked chicken fillet is ready.
- 8
Step 8
Chill, slice, and serve.