Hot dishes
Chicken fillet in egg
120 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Moreover, the version I want to suggest should appeal to many. In my family, this dish is ordered often. Read on to find out more. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the fillet into portion sizes and place in food wrap. Pound the meat.
- 2
Step 2
Prepare the marinade. Mix soy sauce, salt, eggs, pepper, and garlic pressed through a garlic press. Whisk with a fork.
- 3
Step 3
Pour the marinade over the chicken fillet. Let it marinate in the refrigerator for at least 1 hour.
- 4
Step 4
Then coat the fillet in breadcrumbs.
- 5
Step 5
Sear the cutlets on a well-heated pan until golden brown on both sides.