Chicken breast in a wok with vegetables
Description
A tasty and almost diet-friendly dish that is very quick to prepare. The cooking process will take very little of your time; most of the time will be spent preparing the ingredients. Sugar in this recipe can be replaced with honey. You can also add other vegetables or mushrooms. So, let's read the recipe for chicken fillet in a wok with vegetables, make our own adjustments, and start cooking. 1. Wash the chicken fillet and cut it into small strips. 2. Peel the onion and cut it into wedges. 3. Remove the seeds from the pepper and slice it into thin strips. 4. Peel the carrot and slice it into rounds. 5. Heat the wok well with vegetable oil and sauté the chicken pieces, stirring constantly, for about 3 minutes, until the meat starts browning. 6. Add the carrots, after 2-3 minutes add the onion, and after another 2-3 minutes add the pepper. 7. Continue stir-frying the vegetables and chicken for another 3-4 minutes. 8. Mix the soy sauce with sugar and pour it over the chicken and vegetables. Simmer for 2-3 minutes.