Chicken breast in tomato sauce
Description
The recipe won't take much time. Fry the chicken fillet in a pan with vegetable oil. For the tomato sauce, use garlic, basil, tomatoes, flour, and white wine. This dish can be served with any side dish. Serve hot.
Instructions
- 1
Step 1
1. Rinse the chicken fillet thoroughly under cold running water, then dry it with paper towels or a cloth. Season the fillet with pepper and salt, then coat it in flour. Heat a frying pan with vegetable oil and fry the fillet over medium heat for about five minutes on each side. The fillet should lose its pink color and become opaque. Then transfer the fillet to a plate.
- 2
Step 2
2. Wash the tomatoes, scald them with boiling water, and carefully remove the skin. Remove the seeds and cut the tomatoes into small cubes.
- 3
Step 3
3. Drain excess fat from the pan, add minced garlic and sauté for about thirty to forty seconds. Then add chopped tomatoes and cook until the tomato juice has completely evaporated. Now pour in the wine and reduce almost completely.
- 4
Step 4
4. Add the broth here and reduce by one-third. To thicken, add flour.
- 5
Step 5
5. Finely chop the basil and add it to the sauce, then add the olives. Bring everything to a boil. Season with salt to taste, then transfer the chicken breasts to a sauté pan. The chicken fillets should be completely covered with the sauce.
- 6
Step 6
6. Serve with any side dish.