Chicken fillet in batter
Description
Delicious baked dish for the whole family. This tasty and quite filling pastry is perfect for dinner or as a snack for kids at school. It's also very convenient for travel, as the dish is not greasy or spicy. Preparing chicken fillet in pastry using this simple recipe is very easy. Pastry dough is available in any store nowadays, which is a great help for busy homemakers. I hope this chicken fillet in pastry recipe with photos is described in detail enough, so you won't have any questions during cooking. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Cut the chicken fillet into strips, season with salt and pepper.
- 2
Step 2
Lightly sauté in heated oil.
- 3
Step 3
Thaw the puff pastry, lightly roll it out, and cut into strips.
- 4
Step 4
Wrap the dough in a spiral around a piece of chicken fillet.
- 5
Step 5
Place the fillet in the dough on a baking sheet lined with parchment paper and sprinkle with sesame seeds. Bake in a preheated oven at 180 degrees until golden brown.