Chicken fillet in cheese coating
Description
The dish is prepared without unnecessary complications. Chicken fillet in a cheesy coating is excellent. It's worthy of being served even at a festive table. Chicken fillet in a cheesy coating is very filling and at the same time almost diet-friendly, especially when served with vegetables. Despite chicken breasts being naturally a bit dry, the chicken fillet in a cheesy coating turns out very juicy. A great hot dish. Cook and enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
Take chicken breast fillets. Wash and cut into 2-3 pieces. Lightly pound with a meat mallet. For convenience, you can use plastic wrap.
- 2
Step 2
Prepare the batter. Grate the cheese finely. Mix the eggs, flour, sour cream, salt, and cheese. Salt very carefully, as the cheese is already salty.
- 3
Step 3
Heat vegetable oil in a frying pan. Take pieces of fillet and spoon the batter on top, carefully place them in the pan, and fry for 10 minutes.
- 4
Step 4
Then, place the batter on top of each piece of fillet and flip it over.
- 5
Step 5
Fry for about 10 minutes until a beautiful golden crust forms.
- 6
Step 6
Here's such a delicious dish I ended up with!