Chicken fillet in breadcrumbs
Description
Thanks to the cheese, the chicken fillet pieces become incredibly juicy and crispy at the same time. My children love this dish, especially when served with a colorful side dish, like in my photo. So while the fillets are cooking, you'll have time to prepare a vegetable salad that will go perfectly with this dish. Now let's make breaded chicken fillet.
Instructions
- 1
Step 1
Cut the chicken into medium pieces. Season with salt, pepper, and chicken seasoning.
- 2
Step 2
Cut the bread into cubes and process in a food processor.
- 3
Step 3
Add salt, pepper, garlic powder, onion powder, and grated Parmesan cheese. Beat again.
- 4
Step 4
In a separate bowl, beat the eggs, then add the chicken pieces to the same bowl.
- 5
Step 5
Now add the breadcrumbs to the same bowl. Heat a large skillet over medium heat.
- 6
Step 6
Fry the pieces until golden brown on both sides, taking care not to overcook.
- 7
Step 7
Place the fried pieces on a paper towel to drain excess oil, then serve.