Chicken fillet in sauce
Description
Teriyaki chicken is one of the classic dishes of Eastern cuisine. The key here is the sauce, which is always made strictly from the same ingredients. If you prepare the teriyaki sauce properly, the chicken will turn out deliciously divine. Of course, if you're conservative in terms of cooking and skeptical about Eastern dishes, teriyaki chicken might not appeal to you. However, if you're open to experimentation, go ahead and enjoy it—it's really tasty! :)
Instructions
- 1
Step 1
Take a small saucepan and combine the sauce ingredients in it—soy sauce, sugar, vinegar, pepper, starch diluted in 50 ml of water, minced garlic, and grated ginger.
- 2
Step 2
Place on the stove, bring to a boil, and simmer for a few more minutes until thickened.
- 3
Step 3
Grease the baking pan with oil.
- 4
Step 4
Place the chicken fillet cut into small pieces into it.
- 5
Step 5
Pour with hot sauce and bake in the oven for 30 minutes at 220 degrees. From time to time, stir the chicken in the sauce to ensure it is evenly soaked.
- 6
Step 6
Serve the cooked chicken with rice. Enjoy! :)