Chicken breast in a sauce of cream and blue cheese
Description
The dish is prepared without unnecessary complications. The chicken fillet turns out incredibly tender, aromatic, and very tasty. The recipe uses mold-ripened cheese. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Rinse the chicken fillet, let it dry, then cut it into small pieces.
- 2
Step 2
2. We won't salt the meat, as the sauce will be quite enough to give the chicken a spicy and rich flavor. Sear it with a small amount of vegetable oil. Break the cheese into pieces.
- 3
Step 3
3. Now add everything to the cream.
- 4
Step 4
4. Keep over low heat (the cheese should melt completely). Stir constantly.
- 5
Step 5
5. Prepare the baking dish and place the chicken in it. Pour the sauce over the chicken. Bake in a preheated oven for about fifteen minutes. To make the sauce thicker, you can leave the dish in the oven a little longer.
- 6
Step 6
6. Then remove from the oven, transfer to a plate. Can be garnished with herbs and vegetables.