Chicken fillet in sauce
Description
The recipe won't take much time. Cooking chicken fillet in a creamy cheese sauce is pure pleasure, as the meat turns out incredibly tender and juicy. Serve with any grain, pasta, or mashed potatoes as a side dish. Chicken fillet in sauce can also be served as a standalone dish. Serve hot.
Instructions
- 1
Step 1
1. If you want to prepare a delicious sauce for a side dish, chicken fillet in a sauce similar to "Béchamel" is a perfect option. You will need simple and readily available ingredients: chicken fillet, cheese, sour cream, onion, eggs, and spices.
- 2
Step 2
2. Cut the chicken fillet into thin strips, season it, and let it sit for a while. Meanwhile, chop and start frying the onion.
- 3
Step 3
3. Fry it in vegetable oil, stirring constantly. When it begins to acquire a light golden hue, add the chicken fillet.
- 4
Step 4
4. Once the meat and onions are fully cooked, add the grated hard cheese and eggs. Mix everything together and cook for about 2 minutes.
- 5
Step 5
5. Now simmer and stir constantly.
- 6
Step 6
6. Grate the cheese on a medium grater, add it to the pan, and continue simmering for another 10 minutes over low heat. Once the cheese has completely melted, the chicken fillet in sauce is ready!
- 7
Step 7
7. Serve the ready chicken fillet in sauce as a standalone dish; choose the side dish to your liking.