Chicken breast in soy sauce
Description
Many people love chicken breast not only for its excellent taste and dietary properties but also for its ease of preparation—and here’s another wonderful recipe for you. As I’ve already mentioned, making chicken breast in soy sauce at home is just as simple as preparing it outdoors, although, as you know, it always tastes better on the grill. At home, I cook this dish on a grill pan, which makes the chicken absolutely delicious. Alternatively, you can fry it in a regular frying pan or bake it in the oven—either way, it will turn out very tasty. With this simple recipe for chicken breast in soy sauce, even an ordinary dinner or lunch can become a little celebration for the whole family.
Instructions
- 1
Step 1
Rinse the chicken fillet under water and dry it on a paper towel, then cut it into strips.
- 2
Step 2
Place the meat in a bowl and pour soy sauce over it, add your favorite spices, mix well and let it marinate for at least 30 minutes.
- 3
Step 3
Now heat the grill pan and place the fillet pieces on it. Sear each side until golden brown.
- 4
Step 4
Then, holding the pieces with a fork, sear the side surfaces. That's it, and the finished dish goes well with any side dish.