Chicken breast in sour cream sauce
Description
The recipe won't take much time. Instead of water, you can use milk when preparing this dish, but it should be at room temperature. Serve hot.
Instructions
- 1
Step 1
How to prepare chicken fillet in sour cream sauce? It's simple. I'll be cooking half a portion. So, cut the chicken fillet into small pieces.
- 2
Step 2
Slice the onion into half-rings. It will soften during frying and simmering. There's no point in cutting it into cubes—it takes too long.
- 3
Step 3
Sauté the onion in vegetable oil until it just barely turns golden.
- 4
Step 4
When the onion is fried, add the sliced fillet.
- 5
Step 5
You can cover the pan with a lid. Stir occasionally. When the meat turns light in color, season it with salt and pepper, and add spices for chicken. Cut the mushrooms into random pieces.
- 6
Step 6
Add mushrooms to the meat. Mix well. Simmer together.
- 7
Step 7
Take the sour cream out of the refrigerator. If you pour it directly into the pan right now, it will almost certainly curdle. Mix the sour cream with water. Pour it into the pan. Now the meat will simmer in the sour cream sauce without the sour cream curdling.
- 8
Step 8
Serve the meat with rice or potatoes.