Chicken breast in sour cream-mustard sauce
Description
The recipe won't take much time. Every homemaker occasionally wants to treat their family to a delicious and sophisticated dish but doesn't have time to prepare it. That's when a simple, easy-to-make recipe comes to the rescue—one that doesn't require constant attention, uses minimal ingredients, and pairs well with any side dish of your choice. Serve hot.
Instructions
- 1
Step 1
Prepare the chicken fillet and the ingredients for the marinade.
- 2
Step 2
Cut the fillet into thin strips, sprinkle with dried paprika and ground ginger, add soy sauce, and mix. Place in the refrigerator to marinate for 2-3 hours.
- 3
Step 3
The following ingredients are needed for the sauce.
- 4
Step 4
Grate the carrot on a coarse grater, then sauté it in heated vegetable oil until browned. Finely chop the onion and add it to the carrot, sauté until golden.
- 5
Step 5
Place the marinated chicken fillet, sprinkle with flour, mix and fry for 3 minutes.
- 6
Step 6
Then add 1 cup of boiling water, season with salt and pepper to taste, and simmer for 3 minutes. Add all the mustard and sour cream, mix well, and simmer for another 3 minutes.