Chicken breast in sour cream
Description
The recipe won't take much time. Chicken and sour cream are a perfect combination. The recipe for chicken fillet in sour cream has long been extremely popular in our family, especially on weekdays: you come home from work in the evening, tired and with no energy to prepare elaborate dishes, so you just take the chicken fillet, slice it, and cook it using this effortless recipe—and a delicious hot meal that everyone loves is ready. Our children enjoy it, as do my wife and I. Most importantly, the recipe for chicken fillet in sour cream is very simple and versatile—by adding different spices and seasonings, you can achieve completely different flavors. Serve hot.
Instructions
- 1
Step 1
Put butter in a frying pan, add vegetable oil, and spices. Place over medium heat to warm up.
- 2
Step 2
When the butter has melted and the spices become fragrant, add the coarsely chopped chicken fillet. Fry for 10 minutes, stirring and turning occasionally.
- 3
Step 3
Then add the coarsely chopped onion, mix and cook for another 20 minutes over medium heat, stirring occasionally.
- 4
Step 4
Turn off the heat. Add sour cream, finely chopped garlic, and spices. Mix well.
- 5
Step 5
Return to the heat. Gradually pour in the water and cook for 2 minutes over medium heat.
- 6
Step 6
Add fresh cilantro (or any other greens), mix well, and cook for another 2–5 minutes over medium heat until the dish reaches your desired consistency (some prefer a thinner sauce, others a thicker one). Remove from heat and serve. Chicken fillet in sour cream is ready!