Chicken breast in creamy mushroom sauce
Description
The recipe won't take much time. You can prepare this delicious hot dish within an hour, for example, by searing and simmering chicken fillet in a creamy sauce with mushrooms. This hot dish can be served with mashed potatoes, fried potatoes, or other side dishes. I recommend seasoning the dish with marjoram and oregano, as they enhance the flavor of mushrooms and chicken. Also, it's better to use medium-fat cream to achieve a delicate and sufficiently thick sauce. If necessary, you can replace the starch with flour. Serve hot.
Instructions
- 1
Step 1
1. Cut the chicken breast into small slices and mix with dried oregano and marjoram. Season with salt and pepper to taste. Heat vegetable oil in a frying pan and sauté sliced mushrooms.
- 2
Step 2
2. Season them with salt and pepper, simmer uncovered until all the liquid has evaporated. Transfer the mushrooms to a bowl. In vegetable oil, fry the sliced chicken fillet for 2 minutes on each side.
- 3
Step 3
3. Add the mushrooms, cover with a lid, and simmer for 8–10 minutes, turning the chicken breasts occasionally. Mix the cream with starch and add to the chicken breasts. Without covering the chicken, simmer over low heat for 6–8 minutes, turning occasionally.
- 4
Step 4
4. Season with salt and pepper to taste. Remove from heat and serve immediately.