Hot dishes
Chicken breast in cream
300 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. First, cut raw chicken fillet into medium pieces, then season with salt and pepper. Next, pour cream over the fillets and refrigerate for 4 hours. After that time has passed, coat the fillets in breadcrumbs and fry in vegetable oil on both sides. Serve the chicken fillet hot with a side dish. Serve hot.