Hot dishes
Chicken breast with bacon coating
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. You can marinate the fillet in advance using spices and herbs to taste, soy sauce, and other ingredients. In this case, the recipe uses kefir, but it can be replaced with beaten egg, for example. Serve hot.
Instructions
- 1
Step 1
1. Wash the chicken fillet, dry it, and cut into medium pieces.
- 2
Step 2
2. Add salt, spices, garlic, and herbs to a small amount of oil and mix well. Rub the mixture all over the chicken.
- 3
Step 3
3. Meanwhile, fry the bacon in a frying pan.
- 4
Step 4
4. Let it cool slightly and chop finely. Combine with breadcrumbs and mix.
- 5
Step 5
5. Dip each piece of chicken into the kefir, then coat in the breadcrumbs.
- 6
Step 6
6. Place in a pan with heated oil and fry until golden brown. Then transfer to a paper towel to remove excess oil and serve.