Chicken fillet in breadcrumbs
Description
The dish is prepared without unnecessary complications. It's very simple and quick to make. You can use a complex breading or a simple one. Serve the cooked fillet with a side of pasta, mashed potatoes, or fresh vegetables. Just 15 minutes—and crispy, juicy chicken is ready on your table. I like eating it both hot and cold. The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the meat and cut it into small, elongated pieces.
- 2
Step 2
2. Crack a chicken egg into a bowl and beat it.
- 3
Step 3
3. First, dip each strip of meat into the egg.
- 4
Step 4
4. Put the breadcrumbs into a bowl, then coat each piece on both sides.
- 5
Step 5
5. Place the pan over heat, add a little vegetable oil, and add the meat. Cook on each side until a golden crust forms, then season with salt.
- 6
Step 6
6. Serve the fillet immediately or after cooling.