Chicken fillet in omelette
Description
The recipe won't take much time. Chicken fillet in an omelet is very simple and quick to prepare. Pound the chicken, place it into a greased baking dish, pour beaten eggs mixed with mayonnaise and spices over the top, and generously sprinkle with grated cheese. Bake for 30 minutes at 200 degrees Celsius. After baking, let the dish sit in the turned-off oven for another 10 minutes, then serve. Fluffy rice and fresh cucumber make an excellent side dish. Serve hot.
Instructions
- 1
Step 1
Pound the chicken meat well and place it in a greased baking dish. Season with salt.
- 2
Step 2
Beat two eggs well.
- 3
Step 3
Then add mayonnaise.
- 4
Step 4
Beat again, season with salt, and add spices and herbs to taste.
- 5
Step 5
Pour the omelet mixture over the chicken fillet, sprinkle with grated cheese, and bake in the oven at 200°C for 30 minutes. After that, leave the dish in the turned-off oven for another 10 minutes, then serve. Fluffy rice and fresh cucumber make an excellent side dish.