Chicken breast in a creamy sauce
Description
An extremely simple recipe for preparing chicken fillet is wonderful. It results in a delicious dish that will be a great addition to a festive table and allow you to treat your loved ones to a tasty dinner.
Instructions
- 1
Step 1
1. Remove the skin from the chicken breasts and take out the bones. Rub the fillets with salt and pepper. Let them rest while we prepare the sauce.
- 2
Step 2
2. Break the cheese into pieces and place in a small saucepan. Pour cream over the cheese.
- 3
Step 3
3. Place the pot over heat and stir constantly. As soon as it boils, keep it on the heat for 3-4 minutes, then remove from the heat. Add poppy seeds to the sauce and mix well.
- 4
Step 4
4. Heat vegetable oil in a frying pan and sear the fillet on both sides over high heat until golden brown.
- 5
Step 5
5. Slice the fried fillet into pieces of equal size and place them in a baking dish.
- 6
Step 6
6. Pour the sauce over the meat pieces and place the dish in an oven preheated to 200 degrees. Bake for 20-25 minutes. When a golden crust forms on top, the dish is ready.