Chicken breast in a multicooker
Description
This recipe won't take much time. In traditional recipes, chicken fillet is usually stewed in sour cream or cream, sometimes in tomato sauce. But I love lemon. In my opinion, lemon adds that unique touch which instantly turns an everyday dish into a festive one. If you'd like to prepare a flavorful and juicy chicken fillet, this recipe is perfect for you. Its simplicity, step-by-step instructions, and photos ensure you won't go wrong. And the multicooker will make the process especially easy. I hope you'll enjoy and find useful this simple recipe for chicken fillet in a multicooker ;) Serve hot.
Instructions
- 1
Step 1
Wash the chicken fillet, dry it, and cut into pieces.
- 2
Step 2
Wash the lemon, dry it, and grate the zest. Squeeze the juice from the remaining lemon.
- 3
Step 3
Mix the fillet with the required amount of juice and zest. Add salt, pepper, and vegetable oil. Stir. Place the resulting mixture into the multicooker so that the majority of the zest is on top.
- 4
Step 4
Select the "Baking" mode. Cooking time is 25 minutes. At the end of the program, turn off the multicooker, open the lid, flip the fillet pieces, and close the lid again. After 10 minutes, stir and serve immediately.