Chicken breast in milk sauce
Description
The dish is prepared without unnecessary complications. You can serve it on its own or with any side dish of your choice. Tender and juicy chicken fillet covered in a delicious creamy milk sauce will appeal to both children and adults. You can replace milk with cream; the amount depends on the desired sauce thickness—adjust to your taste. The recipe is quick and simple, yet results in a very satisfying dish. Give it a try. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion and sauté in a frying pan until soft.
- 3
Step 3
Add the mushrooms and cook everything together until the liquid evaporates.
- 4
Step 4
Add chicken fillet, cut into small pieces, curry, pepper, and salt to taste.
- 5
Step 5
Sauté the chicken breast over medium heat, stirring occasionally, until cooked through. Add the diced garlic and continue cooking for another couple of minutes.
- 6
Step 6
Add the flour and mix. Gradually pour in the cream or milk in a thin stream.
- 7
Step 7
Bring the sauce to a boil and add the grated cheese.
- 8
Step 8
Mix everything once again, and once the cheese has melted, cover the skillet with a lid, remove from heat, and let it stand for 5–10 minutes. The chicken fillet in milk sauce is ready.
- 9
Step 9
Serve at the table.