Chicken breast in honey marinade
Description
The dish is prepared without unnecessary complications. I present you with a simple recipe for chicken fillet in a honey marinade. The key feature of the marinade is its unique flavor, which is imparted to the chicken fillet during the marinating process. The cooked chicken pairs perfectly with a variety of side dishes. Happy cooking! The dish is ready to be served.
Instructions
- 1
Step 1
Rinse the chicken fillet and pat dry. Cut into small pieces, season with salt and pepper to taste.
- 2
Step 2
Pour in the melted honey, orange juice, and soy sauce. Place the fillet in the refrigerator for 2 hours to marinate.
- 3
Step 3
Pour oil into the multicooker bowl. Add the marinated chicken. Cook using the "Frying" program for 15 minutes.
- 4
Step 4
After fifteen minutes, add the flour to the chicken and pour in the marinade. Mix slightly to ensure the marinade and flour are evenly distributed.
- 5
Step 5
Next, pour in the cream. It's best if the cream is at room temperature initially. The higher the fat content of the cream, the thicker the sauce will be.
- 6
Step 6
Stir once again, then set the "Stewing" program for 30 minutes.
- 7
Step 7
Done.