Chicken fillet in onion batter
Description
The dish is prepared without unnecessary complications. Use chicken fillet for the recipe, as it can be quickly fried. Prepare the onion batter by adding eggs, sour cream, and flour. Be sure to grate the onion finely, as it will make the chicken juicy and flavorful. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion and grate it on a grater.
- 3
Step 3
Add the sour cream and flour, mix until no lumps remain.
- 4
Step 4
Beat in a chicken egg. Season with salt and pepper to taste.
- 5
Step 5
Mix and the chicken batter is ready. It should be slightly thick so that it doesn't run off the meat.
- 6
Step 6
Slice the chicken fillet into thin pieces. Pound with a meat mallet.
- 7
Step 7
Season the cutlets with salt and pepper, then dip them on both sides into the batter.
- 8
Step 8
Heat the oil in a skillet over medium heat, then add the cutlets.
- 9
Step 9
Sear the cutlets on both sides for 5-6 minutes until browned.
- 10
Step 10
Serve the chicken fillet immediately while it's hot.