Chicken fillet in batter
Description
The dish is prepared without unnecessary complications. Chicken fillet is very simple to cook, very light, and very tasty, but it must be cooked properly to avoid ruining it. Many people end up with tough and dry chicken fillet. To prevent this, fry the chicken fillet in batter. The batter will retain all the chicken's juices, making the meat tender and fluffy. This is a simple everyday dish, yet delicious enough for festive occasions. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Cut the chicken fillet into elongated pieces. Season with salt and pepper on both sides.
- 2
Step 2
2. Now prepare the batter. Mix the eggs with corn flour and milk, stir well. The batter should have a consistency similar to sour cream. Add salt and pepper to taste.
- 3
Step 3
3. Heat vegetable oil in a frying pan over medium heat. Dip each piece of chicken thoroughly into the batter and place it in the pan.
- 4
Step 4
4. When the batter becomes golden brown on the bottom side, flip it over and fry until golden brown on the other side.
- 5
Step 5
5. Place the fried chicken pieces on a paper towel to absorb any excess fat and oil.
- 6
Step 6
6. The delicious battered chicken is ready. Serve hot with your favorite sauce and side dish.