topfood.cloud
All recipes
Chicken breast in kefir fried in a pan
Hot dishes

Chicken breast in kefir fried in a pan

30 min4 serv.20 февр. 2026 г.

Description

The process itself will take you no more than half an hour, but this time does not include marinating. To make the chicken incredibly tender, marinate it in advance and leave it overnight. Dried basil is used here for flavor, but you can add any spices you like. This dish pairs wonderfully with any side dish.

Instructions

  1. 1

    Step 1

    Step 1

    1. The set of ingredients is simple and quite modest.

  2. 2

    Step 2

    Step 2

    2. Wash the fillet, dry it, and cut into small pieces.

  3. 3

    Step 3

    Step 3

    3. Add salt, pepper, and basil to taste.

  4. 4

    Step 4

    Step 4

    4. Pour in the kefir and gently mix.

  5. 5

    Step 5

    Step 5

    5. Let it marinate.

  6. 6

    Step 6

    Step 6

    6. And then it's very simple: pour a little oil into the pan and heat it up.

  7. 7

    Step 7

    Step 7

    7. Place the chicken in the pan and fry over medium heat until cooked through. Serve the dish hot with your favorite side dish.