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Chicken breast in kefir
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Chicken breast in kefir

180 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Thoroughly wash the meat and remove it from the bones. Cut into small pieces. Marinate with salt and spices. Fry. Pour kefir over it and let it sit for a couple of hours. The meat in kefir is ready. Serve the dish.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. The fat content of the kefir does not matter.

  2. 2

    Step 2

    Step 2

    Wash the chicken fillet, dry with a paper towel, and cut into pieces.

  3. 3

    Step 3

    Step 3

    Add salt and spices. Mix well. Let it sit for 5 minutes.

  4. 4

    Step 4

    Step 4

    Sear the meat in oil on all sides until cooked through.

  5. 5

    Step 5

    Step 5

    Place the cooked chicken fillet into a deep container.

  6. 6

    Step 6

    Step 6

    Pour kefir over completely. Cover and let it steep for at least 2-3 hours. Ready!