Chicken breast in mushroom sauce
Description
This recipe can be slightly improved by adding finely chopped herbs and a bit of garlic, previously pressed, to the pan at the very end. Everything is up to your taste. Choose! I hope my recipe,
Instructions
- 1
Step 1
Poultry meat should be thoroughly rinsed under running water and dried. Cut the meat into small cubes.
- 2
Step 2
Peel the onion and slice it into half-rings.
- 3
Step 3
Pour vegetable oil into a wide saucepan and heat it. Coat the meat in spices and fry it in the vegetable oil directly in the saucepan.
- 4
Step 4
When the meat changes color, add the chopped onion to it. Mix and simmer over low heat for about 5 minutes.
- 5
Step 5
When the onion becomes softer, add the sliced mushrooms to it. You can use fresh or frozen mushrooms.
- 6
Step 6
Pour in 1 cup of water and 200 ml of cream. Simmer everything over low heat until cooked.
- 7
Step 7
At the very end of cooking, check the meat and sauce for salt and spices. Add more if needed, to taste. My sauce has a reddish color because I used spices with dried tomatoes and paprika.