Chicken breast in the oven with potatoes

Description

The recipe won't take much time. You can use young potatoes with thin skin (do not peel them) or regular ones. Cut them into small pieces or in half. You can use any spices, such as oregano, basil, or Provence herbs. Instead of chicken fillet, you can bake thighs or drumsticks. Serve hot.

Instructions

1. 1

   Step 1

   First, wash the potatoes thoroughly, then cut each one into 4 pieces (depending on the size of the potato).

2. 2

   Step 2

   Mix cumin, salt, ground pepper, and a tablespoon of olive oil, then add the mixture to the potatoes and stir.

3. 3

   Step 3

   Place the potatoes on a baking sheet and put them in a preheated oven at 220 degrees for 25-35 minutes.

4. 4

   Step 4

   Meanwhile, heat the remaining olive oil, finely chop the garlic and add it to the pan, stir and sauté for 20-30 seconds.

5. 5

   Step 5

   Remove the garlic and oil from the pan, add sugar and lemon juice, and mix.

6. 6

   Step 6

   Wash the fillet and pat it dry with paper towels, then season with salt and black pepper.

7. 7

   Step 7

   Remove the potatoes from the oven, spread them apart, place the fillet on top, and pour the prepared garlic mixture over it.

8. 8

   Step 8

   Bake for another 20-30 minutes in the oven. Remove the pan from the oven, then slice each fillet into pieces.

9. 9

   Step 9

   Place some potatoes and chicken fillet on a plate and garnish with chopped herbs.