Chicken breast in the oven
Description
Chicken fillet can be used to easily and quickly prepare many delicious dishes. I suggest one of the simplest solutions—try this recipe, which describes how to do it.
Instructions
- 1
Step 1
Rinse the fillet thoroughly, remove membranes and tendons, and dry with paper towels.
- 2
Step 2
Mix all the spices, except thyme, with olive oil and spread the resulting marinade over the entire surface of the fillet. Refrigerate for 1-2 hours. You can also leave it overnight.
- 3
Step 3
Tie one end of the roasting bag, transfer the marinated chicken fillet into the bag, sprinkle with thyme, and tie the other end of the bag. Use a needle to make several punctures in the top part of the bag.
- 4
Step 4
And bake in a preheated oven at 180 degrees for about 40-45 minutes. Want to get a crispy crust? Carefully cut open the pouch from the top and expose the fillet about 10 minutes before the end of cooking.