Chicken breast in garlic sauce
Description
The recipe won't take much time. The fillet turns out aromatic, tender, juicy, with a delicious crust. And it's extremely, extremely simple to prepare. After cooking, there will be plenty of wonderfully aromatic sauce left in the pan. This very easy recipe for chicken fillet in garlic sauce is perfect for quick and effortless cooking. It turns out tasty and juicy. Serve hot.
Instructions
- 1
Step 1
Remove the seeds from the chili pepper, then peel the garlic and place both in a blender. Add one tablespoon of tomato paste.
- 2
Step 2
Grind the contents in a blender to the consistency shown in the photo.
- 3
Step 3
Heat a little olive oil in a skillet over medium heat and add the fillet, seasoning it slightly with cumin.
- 4
Step 4
Once the fillet is browned, flip it over and season with cumin again.
- 5
Step 5
Once the fillet is browned, add the ground pepper and garlic on top, mixing everything with balsamic vinegar. Reduce the heat and let the fillet simmer, without covering it with a lid. Cooking time depends on the size of the fillet pieces.
- 6
Step 6
As soon as the fillet is ready, add the cream to it, then place the juicy pieces onto a serving dish.
- 7
Step 7
Continue simmering the sauce over low heat. When it begins to gradually reduce, turn off the stove. Pour the finished sauce over the fillet and serve.