Chicken breast stewed in cream
Description
Chicken in cream is a very simple and delicious dish perfect for a quick dinner, which pairs wonderfully with any side dish thanks to its tender and aromatic creamy sauce. This recipe is ideal for the whole family.
Instructions
- 1
Step 1
Clean and rinse the chicken fillets, then let excess moisture drain off. Season each fillet with salt and pepper on both sides.
- 2
Step 2
In a container, mix the flour and 4 tablespoons of Parmesan. Dip the fillets into this mixture on both sides.
- 3
Step 3
Sear the chicken until golden, about 4-5 minutes per side.
- 4
Step 4
In the same skillet, fry the bacon until crispy. Drain excess fat, leaving approximately 1 teaspoon.
- 5
Step 5
Add the chopped onion and garlic. Sauté for about 1 minute, until the onion becomes soft. Then add the cream, salt, and pepper. Add the remaining Parmesan and bring the sauce to a boil, until the cheese begins to melt. Then add the cornstarch and stir.
- 6
Step 6
Add the chicken fillet to the sauce, reduce the heat, and cover with a lid. After 3-5 minutes, it can be served.