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Chicken breast stewed with vegetables
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Chicken breast stewed with vegetables

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. In addition to its excellent taste, chicken with vegetables has several other advantages—low calorie content and undeniable health benefits. It's perfectly suitable for children, pregnant women, people with sensitive stomachs, and anyone who cares about their health and chooses food carefully. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Fry the minced chicken fillet in a pan for 3-4 minutes.

  2. 2

    Step 2

    Step 2

    Set aside the chicken, and in the same skillet, sauté the vegetables (about 4-5 minutes).

  3. 3

    Step 3

    Step 3

    Add the chopped mushrooms to the vegetables and sauté together for another 5 minutes.

  4. 4

    Step 4

    Step 4

    As soon as the mushrooms release their fragrant juice, the vegetables along with them can be removed from the pan.

  5. 5

    Step 5

    Step 5

    Pour the broth into a skillet, add the minced ginger, flour, garlic, salt, and pepper, and bring the spicy mixture to a boil.

  6. 6

    Step 6

    Step 6

    Add chicken, vegetables, and mushrooms to the sauce. Simmer over low heat, covered, until cooked.