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Chicken fillet "Tikka Masala"
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Chicken fillet "Tikka Masala"

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chicken fillet cooks almost instantly. The key is not to overcook and dry out the tender meat. Marinating in a dairy-based marinade will help make the fillet more juicy. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken fillet into large cubes.

  2. 2

    Step 2

    Step 2

    Place the fillet in a bowl, add finely chopped half a lemon with the peel but without seeds, sprinkle with sugar and salt. Add the spice mix, pour in the yogurt. Mix and marinate for 15-20 minutes.

  3. 3

    Step 3

    Step 3

    Heat the oil in a skillet and add the marinated fillet along with the marinade.

  4. 4

    Step 4

    Step 4

    Simmer for 7-8 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Serve with rice, garnished with fresh herbs.