Chicken breast with sour cream in a multicooker
Description
1. Wash the chicken breast under running water and dry it. Cut into medium-sized pieces. 2. Mix salt, pepper, and spices. In this simple recipe for chicken fillet with sour cream in a multicooker, you can use any seasonings you like. Sprinkle the chicken pieces evenly on all sides. 3. Prepare a small bowl with flour and coat the chicken fillets in it. 4. Pour a little vegetable oil into the bottom of the multicooker bowl and set it to the "Frying" mode. 5. Once the oil is well heated, add the chicken and fry it on all sides. 6. Meanwhile, peel and thinly slice the onion into half-rings. 7. Add the onion to the bowl and continue frying. 8. Then add the sour cream and carefully mix everything. If desired, add a bit of spicy tomato sauce. Add another pinch of salt and spices. 9. Set the multicooker to the "Stewing" mode. Depending on the model and power of your appliance, cooking time will be between 20 to 50 minutes. 10. Here is such a simple, yet very successful recipe option.