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Chicken fillet with cream
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Chicken fillet with cream

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make chicken fillet with cream, you first need to sear the meat in a pan to get a golden crust, then pour over the sauce and bake it in the oven. But let me tell you everything step by step. See, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Pre-washed pieces of fillet rub with salt and pepper.

  2. 2

    Step 2

    Step 2

    Sear the meat in a skillet until a delicious golden crust forms.

  3. 3

    Step 3

    Step 3

    Mix the cream with mustard, squeeze in garlic (using a garlic press), and add chopped thyme. Season lightly with salt and pepper, then mix the mixture well.

  4. 4

    Step 4

    Step 4

    Grate the cheese on a regular grater.

  5. 5

    Step 5

    Step 5

    Place the fillet in a baking dish or casserole dish and pour the creamy sauce over it.

  6. 6

    Step 6

    Step 6

    Sprinkle everything with grated cheddar cheese and bake in the oven for 20-25 minutes. The optimal temperature is 190-200 degrees.

  7. 7

    Step 7

    Step 7

    Chicken breast with cream is ready.