Chicken breast with apples in the oven
Description
The dish is prepared without unnecessary complications. Chicken fillet offers many cooking options. But sometimes you want to try an unusual combination of ingredients and experience a new flavor. One such dish is baked chicken fillet with apples. The fillet turns out juicy and tender, with a pleasant apple aroma and a slight tanginess. The recipe for baked chicken fillet with apples is very simple, making the dish easy and quick to prepare. It's a great option for a family dinner—light and delicious. The finished dish can be served right away.
Instructions
- 1
Step 1
Wash the chicken fillet and cut it into small pieces. Add salt and pepper and mix.
- 2
Step 2
Apples should also be washed, peeled, cored, and cut into small slices.
- 3
Step 3
Place the fillet in a baking dish, spreading it evenly. Next, add a layer of apples and sprinkle with finely chopped parsley. Mix the juice with mustard and pour it over the dish.
- 4
Step 4
Grate the hard cheese on a coarse grater and generously sprinkle it over the entire surface of the dish.
- 5
Step 5
Place in a preheated oven at 180 degrees for 30-40 minutes. A fragrant golden crust should form.
- 6
Step 6
Don't forget to garnish the chicken fillet with apples with parsley sprigs.